My friend and fellow Testaccina Rachel Roddy has written a lovely book highlighting her impressive culinary and writing skills with tales and recipes from her bustling kitchen in the Eternal City.
My Kitchen in Rome, which has just been released in the United States after a huge success in the UK and Europe, is a great cookbook of classic Roman dishes. Rachel also captures the essence of what makes Testaccio such a fascinating and unique neighborhood. She recounts her experiences in a funny and eloquent way, bringing to life the sights, sounds, and smells of her kitchen.
I highly recommend this beautiful and original book as staple in your home.
Before adding it to your basket on Amazon, check availability at your local book store first!